Richard Holden's Harissa Salmon Burger with Pea Hummus
This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon f
Ingredients
- 4 - 140g salmon tail fillets (skin-off)
- 4 tbsp Harissa paste
- 2 tbsp cold pressed rapeseed oil
- juice and zest of a lemon
- 200g hummus
- 200g frozen peas, defrosted
- 5 sprigs of fresh mint, picked
- 1/2 red onion, finely sliced
- rocket
- bread rolls
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