Harissa salmon sandwich with pea hummus recipe | olivemagazine
This healthy open sandwich is packed with delicious, fresh flavours but is ready in just 20 minutes and under 500 calories
Ingredients
- 4 tbsp hummus
- 4 tbsp frozen peas defrosted
- a few leaves mint chopped
- ½ lemon juiced
- 2 tsp harissa paste
- 2 fillets skinless wild Alaskan salmon
- oil
- 2 small bread rolls toasted
- a handful watercress
- ½ red onion finely sliced
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