Pistachio Pudding Cake
Enjoy a delicious Pistachio Pudding Cake with a creamy frosting and crunchy pistachios. Perfect for gatherings, this cake serves 10-12. Prep: 30 min, Bake: 40 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Offset spatula
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Refrigerator
Ingredients
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/3 C. sugar
- 3 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/4 C. water
- 1 (3.4 oz.) pkg. pistachio flavored instant pudding mix
- 2 1/4 C. all-purpose flour
- 2 tsps. Clabber Girl® Baking Powder
- 1/2 C. milk
- 1 (8 oz.) container frozen whipped topping
- 1/3 C. pistachio nuts
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