Pistachio Pudding Cake
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts. Pour into a greased and floured 10-in. fluted...
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Cooking tools:
- Tube pan
- Hand mixer
- Cooling rack
- Offset spatula
- Mixing bowl
- Oven
- Toothpick
- Spoon
- Refrigerator
Ingredients
- 1 package yellow cake mix (regular size) -
- 1 package (3.4 ounces) instant pistachio pudding mix -
- 4 large eggs -
- 1 cup club soda -
- 1/2 cup canola oil -
- 1/2 cup chopped walnuts -
- Icing: -
- 1 cup cold heavy whipping cream -
- 3/4 cup cold 2% milk -
- 2 teaspoons confectioners' sugar -
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