Pistachio Pudding Cake
Cook Time: 40 Min Yield: 10 to 12 Servings Ingredients - 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening - 1 1/3 C. sugar - 3 large eggs - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Cake pan
- Whisk
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
Ingredients
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/3 C. sugar
- 3 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/4 C. water
- 1 (3.4 oz.) pkg. pistachio flavored instant pudding mix
- 2 1/4 C. all-purpose flour
- 2 tsps. Clabber Girl® Baking Powder
- 1/2 C. milk
- 1 (8 oz.) container frozen whipped topping
- 1/3 C. pistachio nuts
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