Peach Pecan Ice Cream Tart
Butter pecan ice cream tart with fresh peaches and cookie crust. Easy summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Springform pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup crushed pecan shortbread cookies, such as Pecan Sandies
- 1 cup finely chopped toasted pecans, plus 1 c. coarsely chopped toasted pecans
- 1/3 cup Real California butter, melted, plus more for the pan
- 1 qt. Real California butter pecan ice cream, softened
- 4 ripe peaches, peeled and diced
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