Caramel Pecan Float

Name: Caramel Pecan Float
Ingredients: 2 scoops (1/3 cup each) dulce de leche or vanilla ice cream; 2 tablespoons caramel or butterscotch ice cream topping; 2 tablespoons chocolate ice cream topping; 1 can chilled cream soda (12 oz); 2 tablespoons lightly sweetened whipped cream; 2 tablespoons coarsely broken toasted pecans

www.realcaliforniamilk.com

Ice cream float with caramel, chocolate and toasted pecans. Sweet, fizzy dessert drink ready in minutes.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Glass
Spoon
Straw
Oven
Baking sheet
Airtight container

Ingredients

2 scoops (1/3 cup each) dulce de leche or vanilla ice cream
2 tablespoons caramel or butterscotch ice cream topping
2 tablespoons chocolate ice cream topping
1 can chilled cream soda (12 oz)
2 tablespoons lightly sweetened whipped cream
2 tablespoons coarsely broken toasted pecans

More Like This