Peppermint Ice Cream Dessert
Layered peppermint ice cream dessert with chocolate and toffee. Festive frozen treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Baking pan
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Stove
- Freezer
Ingredients
- 1 13-oz. package pecan shortbread cookies, such as Pecan Sandies, crumbled
- 1/2 cup chopped nuts
- 2/3 cup Real California butter
- 3 1-oz. packages pre-melted unsweetened chocolate, such as Choco-Bake (see note)
- 1/2 cup powdered sugar
- 3 large eggs, separated
- 1 tsp. vanilla extract
- 1/2 gal. Real California peppermint ice cream
- 3 to 4 toffee candy bars, such as Heath Bars, broken into pieces
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