Prawn Won Ton with Dashi from Keep it Simple by Alastair Little

Name: Prawn Won Ton with Dashi from Keep it Simple by Alastair Little
Ingredients: 24-30 won ton wrappers; salt and pepper; small bunch of coriander; 1 tbsp Kikkoman soy sauce; 1 tbsp dry sherry; white of 1 egg; 2.5cm/1 in piece of ginger root; 1 shallot or small garlic clove; flour, for dusting; two 10g/¼ oz sachets of dashi; 450g/1 lb large unpeeled raw prawns (preferably Tiger prawns), defrosted If frozen

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This dish uses two ready-made items to great effect won ton wrappers and packet dashi broth. Won ton served in even very good Cantonese dim sum restaurants tend to be rather coarse and basic both i...

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Ingredients

24-30 won ton wrappers
salt and pepper
small bunch of coriander
1 tbsp Kikkoman soy sauce
1 tbsp dry sherry
white of 1 egg
2.5cm/1 in piece of ginger root
1 shallot or small garlic clove
flour, for dusting
two 10g/¼ oz sachets of dashi
450g/1 lb large unpeeled raw prawns (preferably Tiger prawns), defrosted If frozen