CIPOLLINI AGRODOLCE - Stefano Faita
Sweet and sour cipollini onions easy and quick to prepare. Perfect match with grilled meats, stews and can be kept for 2 weeks in the fridge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- 15 ml (1 tbsp) unsalted butter
- 1 lb cipollini onions, peeled and trimmed
- 250 ml (1 cup) white wine vinegar
- 80 ml (⅓ cup) granulated sugar
- 15 ml (1 tbsp) brown sugar
- 5 ml (1 tsp) salt
- 6–8 whole peppercorns
- 3 bay leaves
- 250 ml (1 bottle) Stefano balsamic vinegar
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