Sweet & Sour Onions Cipolline In Agrodolce - Cuisine Magazine - From New Zealand to the World
Taste the simplicity of Sweet & Sour Onions Cipolline In Agrodolce, a classic Italian antipasto. Perfect for hot or cold, served with bread to soak up delicious juices. Satisfy your cravings!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 1 dessertspoon (2 teaspoons) caster/granulated sugar
- 15g butter
- 2 bay leaves
- 450g Italian bortonni onions (see Note below) or shallots, peeled
- 50ml white wine
- 100g black grapes, halved and deseeded
- a handful fresh flat-leafed parsley, chopped (optional)
- sea salt
- freshly ground black pepper
- bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cipolline in agrodolce | Fattoria La Vialla
lavialla.com
Sweet and Sour Onions
championshipcatering.com
CIPOLLINI AGRODOLCE
stefanofaita.com
Cipolline in Agrodolce
annesitaly.com
Food and Travel Magazine | Agrodolce onions with soft polenta and…
foodandtravel.com
Sweet and Sour Onions (Cipolline in Agrodolce)
saveur.com
Zucchine, pomodorini e cipolline in agrodolce
lavialla.com
Sweet and Sour Shallots Recipe
sidechef.com