Easy chicken and corn pie | New World
An easy one pan chicken and corn puff pastry topped pie. Packed full of vegetables, pre-cooked shredded chicken and sour cream for an uncomplicated family friendly meal.
Ingredients
- 3 celery sticks, diced
- 2 carrots, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 Tbsp mixed dried herbs
- ¼ cup chicken stock
- 3 cups cooked shredded chicken
- 1 can (400g) corn kernels, drained
- 1 ¼ cups sour cream
- 1-2 sheets frozen puff pastry, thawed
- 1 egg, beaten
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