Broccoli Rabe with Bulgur and Walnuts

Name: Broccoli Rabe with Bulgur and Walnuts
Ingredients: 1 cup medium-grind bulgur; 2 1/2 cups boiling water; 1 1/2 pounds (1 very large bunch) broccoli rabe (rapini), bottom 1 inch of stems trimmed; 6 tbsp extra-virgin olive oil; 2 large shallots, minced (about 2/3 cup); 2/3 cup finely chopped walnuts; 2 tbsp fresh lemon juice; 1 cup grated Parmesan cheese, divided

lesliebeck.com

Recipe for Broccoli Rabe with Bulgur and Walnuts. Grains and nuts are great at balancing the bitterness of broccoli rabe.

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Ingredients

1 cup medium-grind bulgur
2 1/2 cups boiling water
1 1/2 pounds (1 very large bunch) broccoli rabe (rapini), bottom 1 inch of stems trimmed
6 tbsp extra-virgin olive oil
2 large shallots, minced (about 2/3 cup)
2/3 cup finely chopped walnuts
2 tbsp fresh lemon juice
1 cup grated Parmesan cheese, divided