Vegan Buttery Broccoli Rabe Almondine | VegNews
The sweetness of this almond sauce complements the lovely bitterness of the greens, but if broccoli rabe is still too bitter for your guests, broccolini makes a terrific substitute.
Ingredients
- 1 cup sliced almonds
- 2 teaspoons
- vegan butter
- 1 tablespoon superfine brown rice flour
- ½ cup
- unsweetened vanilla almond milk
- 1 tablespoon agave or
- granulated sugar
- 1 bunch broccoli rabe (rapini), rinsed well
- 1 teaspoon salt
- 2 teaspoons olive oil
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