Sarah's Asian Salmon Salad | Recipes.com.au
This show stopper has it all: our very own Sarah's Asian salmon salad recipe will soon become your go to healthy option, for any occasion.
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Ingredients
- 500 g dried rice vermicelli noodles
- 1 bunch baby bok choy, trimmed and sliced
- 150 g snow peas, trimmed
- 1 none medium carrot, cut into thin strips
- 0 none spray oil for cooking
- 6 none small salmon fillets
- 1/4 cup lemon juice
- 2 tbsp MAGGI Sweet Chilli Sauce
- 1 tsp grated ginger
- 400 g can baby corn drained and halved lengthways
- 1 none medium red capsicum, cut into thin strips
- 1/4 cup coriander leaves
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