Fraisier
Fraisier - recipe - Serves 2 - Skill Advanced Ingredients For the sponge - 6 Egg(s) (free range) whole - 300 g Unrefined golden caster sugar - 300 g Plain
Keywords
- Fraisier
- eggcellentrecipes.com
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Cooking tools:
- Food processor
- Cake ring
- Offset spatula
- Fine-mesh sieve
- Sifter
- Microplane
- Kitchen scale
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Paring knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 6 Egg(s) (free range) whole
- 300 g Unrefined golden caster sugar
- 300 g Plain white flour
- 125 g Butter (unsalted) melted
- 185 g Strawberries
- 2 tsp Water
- 5 tsp Unrefined golden caster sugar
- ½ tsp Lemon juice
- 5 g Pectin
- 225 ml Water
- 190 g Unrefined golden caster sugar
- ½ Vanilla pods split lengthways
- 1½ Lemon(s) peel only
- 200 ml Grand marnier
- 2 g Gelatine leaves
- 250 ml Milk
- 3 Egg yolk(s) (free range)
- 50 g Unrefined golden caster sugar
- 25 g Plain white flour
- 150 ml Double cream
- 8 g Gelatine leaves
- 145 g Raspberries
- 70 ml Water
- 65 g Unrefined golden caster sugar
- ½ Lemon peel only
- 1 Vanilla pods split lengthways
- 20 Strawberries approx. medium sized.
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