Baked Cod with Lemon-Parsley Crust Recipe
Baked cod with lemon-parsley crust - a Moroccan recipe, marinated in a sauce before baking.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Refrigerator
- Serving platter
Ingredients
- 1 kg Cod
- 2 cloves Garlic
- 3-4 twigs Parsley
- 1/2 cup Olive Oil
- 50 g Breadcrumbs
- 4 tbsp Lemon Juice
- Salt
- Ground Black Pepper
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