Parmesan Crusted Baked Cod With Lemon Cream Sauce | Just A Pinch Recipes

Name: Parmesan Crusted Baked Cod With Lemon Cream Sauce | Just A Pinch Recipes
Total time: 30 min
Ingredients: ## COD INGREDIENTS; 6 frozen or fresh cod; 1 cup(s) Panko bread crumbs; 1 cup(s) Parmesan cheese; 4 tablespoon(s) unsalted butter or i can't believe it's not butter; 3 tablespoon(s) fresh lemon juice; 1 tablespoon(s) chopped fresh parsley; salt and pepper, to taste; ## SAUCE INGREDIENTS; 1 tablespoon(s) unsalted butter or i can't believe it's not butter; 1 teaspoon(s) minced garlic; 1 tablespoon(s) flour; 1 1/2 cup(s) blended low-fat cottage cheese and skim milk to get heavy cream consistency or heavy cream; 1 teaspoon(s) grated lemon zest; 1/4 cup(s) mayonnaise

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Preheat oven to 425 degrees F. Lightly grease a baking dish (9x13). In a medium bowl, mix bread crumbs, Parmesan, butter, mayonnaise, lemon juice, and parsley. Pat the fish...

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Ingredients

## COD INGREDIENTS
6 frozen or fresh cod
1 cup(s) Panko bread crumbs
1 cup(s) Parmesan cheese
4 tablespoon(s) unsalted butter or i can't believe it's not butter
3 tablespoon(s) fresh lemon juice
1 tablespoon(s) chopped fresh parsley
salt and pepper, to taste
## SAUCE INGREDIENTS
1 tablespoon(s) unsalted butter or i can't believe it's not butter
1 teaspoon(s) minced garlic
1 tablespoon(s) flour
1 1/2 cup(s) blended low-fat cottage cheese and skim milk to get heavy cream consistency or heavy cream
1 teaspoon(s) grated lemon zest
1/4 cup(s) mayonnaise