Jhatpat masala rice - The Cook’s Diary
As I enter kitchen in the morning to make breakfast, what awaits me is a bowl of leftover rice from the previous night. Every day I make sure that no rice is le
Ingredients
- Cooked rice- 2 cups
- Oil-2 tbsp
- Onion- 1 medium size sliced julienne
- Brinjal (optional)- 100gms
- Sambar powder- 1 tbspn
- Curry leaf- 8 to 10 leaves
- Mustard seeds- 1 tspn
- one dry red chilly
- salt as per taste
- Lime- half of it
- corriander leaf for garnish
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