Andrew Zimmern Cooks: Barbecue Sauce
My Best Barbecue Sauce Recipe By Andrew Zimmern This is a hybridized version of a vinegary Carolina-style sauce mixed with the peppery, tomato-based sauce found
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups cider vinegar
- 1/3 cup brown sugar
- 1 teaspoon ground black pepper
- 2 teaspoons red chile flakes, or more to taste
- 2 tablespoons Crystal hot sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons molasses
- 2 tablespoons dark corn syrup
- 1 cup Heinz Chili Sauce
- 2 teaspoons kosher salt
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