Grilled American Lamb Tikka & Tomato Masala Curry - Cascade Creek

Ingredients

• 1 boneless leg of lamb; butterflied
• 1 tbsp olive oil
• 1 yellow onion; sliced
• 6 cloves garlic; smashed and chopped
• 1 tbsp prepared mild Indian Curry Paste
• 1 tsp masala blend
• 1 tsp paprika
• 1 tsp tumeric
• 1 tsp onion powder
• salt and pepper; to taste
• 4-6 plum tomatoes; roughly chopped
• 15 oz. full fat coconut milk
• 1/2 cup heavy cream