American Lamb Tikka Masala - Catelli Brothers

Ingredients

• 1 1/2 pounds boneless American lamb leg sirloin or shoulder, trimmed and cut into 1” chunks
• 2 tablespoons garam masala, divided
• 2 teaspoons Kosher salt, divided
• 1/2 teaspoon ground coriander
• 1 1/2 teaspoons ground cumin, divided
• 1 cup whole milk plain yogurt
• 2 tablespoons olive oil or ghee
• 1 yellow onion, halved and thinly sliced
• 4 garlic cloves, chopped
• 1 serrano chile, seeded and minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon ground cardamom
• 1 (28-ounce) can whole peeled tomatoes
• 1 (14-ounce) can coconut milk
• 3 cups cooked jasmine or basmati rice and/or naan bread
• Cilantro or mint for serving