King Arthur's Detroit-Style Pizza | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 cups (298g) King Arthur Unbleached Bread Flour
• 1 1/2 teaspoons instant yeast
• 1 tablespoon Pizza Dough Flavor optional; for added flavor
• 1 teaspoon salt
• 1 cup (227g) lukewarm water
• olive oil for greasing the pan
• 2 tablespoons (25g) olive oil
• 2 cloves garlic finely chopped
• 1 tablespoon Pizza Seasoning
• 28-ounce can crushed tomatoes
• 1 tablespoon sugar optional
• 8 to 12 ounces (227g to 340g) pepperoni sliced 1/8" thick optional
• 6 ounces (170g) mozzarella cheese cut into 1/2" cubes
• 6 ounces (170g) cheddar cheese diced into 1/2" cubes