Pizza Braid Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups to 1 2/3 cups cups (186g to 207g) King Arthur Pizza Flour Blend or 1 1/2 cups to 1 2/3 cups cups (180g to 200g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1 1/2 teaspoons instant yeast
• 3/4 teaspoon table salt
• 1 tablespoon King Arthur Pizza Dough Flavor, optional; for enhanced flavor
• 2 teaspoons King Arthur Pizza Seasoning, or herb blend of your choice
• 2 tablespoons (14g) King Arthur Better Cheddar Cheese Powder, or 1/4 cup (28g) grated cheddar or Parmesan cheese
• 2 tablespoons (25g) olive oil
• 2/3 cup (152g) lukewarm water
• 1/3 cup (74g) pizza sauce, homemade or store-bought
• 1 cup (113g) mozzarella cheese or pizza cheese blend, grated
• about 1 cup (57g to 113g) of your favorite pre-cooked, thinly sliced pizza toppings