King Arthur's Detroit-Style Pizza | Recipe Cart
One of our newest obsessions is Detroit-style pizza, a dish born at Buddy's Rendezvous (later to become Buddy's Pizza) in that city more than 70 years ago. Know
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Cooking tools:
- Bread machine
- Stand mixer
- Pizza pan
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 1/2 cups (298g) King Arthur Unbleached Bread Flour
- 1 1/2 teaspoons instant yeast
- 1 tablespoon Pizza Dough Flavor optional; for added flavor
- 1 teaspoon salt
- 1 cup (227g) lukewarm water
- olive oil for greasing the pan
- 2 tablespoons (25g) olive oil
- 2 cloves garlic finely chopped
- 1 tablespoon Pizza Seasoning
- 28-ounce can crushed tomatoes
- 1 tablespoon sugar optional
- 8 to 12 ounces (227g to 340g) pepperoni sliced 1/8" thick optional
- 6 ounces (170g) mozzarella cheese cut into 1/2" cubes
- 6 ounces (170g) cheddar cheese diced into 1/2" cubes
Ready to cook this?
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