Foolproof Lemon Meringue Pie Recipe – Sunset Magazine

Ingredients

• 1 3/4 cups sugar
• 6 tablespoons plus 2 teaspoons cornstarch
• 1/8 teaspoon salt
• 1 tablespoon grated lemon peel
• 1/2 cup lemon juice
• 4 large eggs, separated
• 1 tablespoon butter or margarine
• Baked 9-inch pie crust
• 1/4 teaspoon cream of tartar