Tomato Rice Recipe (Thakkali Sadam)🍅 - Pungu’s Kitchen

Ingredients

• Cooked Rice: 2 cups (preferably cooled, leftover rice works best)
• Tomatoes: 3 medium, finely chopped
• Onion: 1 large, thinly sliced
• Green Chilies: 2, slit
• Garlic: 4 cloves, crushed or finely chopped
• Ginger: 1 tsp, grated (optional)
• Mustard Seeds: 1 tsp
• Urad Dal (optional): 1 tsp
• Chana Dal (optional): 1 tsp
• Dry Red Chili: 1
• Curry Leaves: 10
• Turmeric Powder: ¼ tsp
• Red Chili Powder: ½ tsp (adjust to taste)
• Coriander Powder: 1 tsp
• Garam Masala: ½ tsp (optional)
• Salt – to taste
• Oil: 2 tbsp
• Coriander Leaves – for garnish