Mediterranean Barley With Dark Red Kidney Beans and Arugula | None Recipes | Chippewa Valley Bean
Suggested Recipes Kidney Bean Recipe Mediterranean Barley With Dark Red Kidney Beans and Arugula ingredients | 1 cup uncooked pearl barley | | 1 cup packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cvbean.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 cup uncooked pearl barley
- 1 cup packed arugula leaves
- 1 cup finely chopped red bell pepper
- 3 tbsp finely chopped sundried tomatoes, packed without oil
- 1 - 15 oz can dark red kidney beans, rinsed and drained
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp crushed red pepper
- 2 tbsp chopped pistachios
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