Barley Salad with Arugula Pesto, Green Beans and Zucchini Recipe
The barley salad with arugula pesto, green beans and zucchini is a cold dish for the summer, ideal for a picnic or for the office! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Barley Salad with Arugula Pesto
- Green Beans and Zucchini
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Cooking tools:
- Immersion blender
- Narrow container
- Grater
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Pearl barley 1.75 lbs
- Zucchini 1.1 lbs
- Green beans 10.6 oz
- Cherry tomatoes 1 ½ cup
- Arugula 3.5 oz
- Pine nuts 3 tbsp
- Parmigiano Reggiano PDO cheese to grate 1.4 oz
- Ice tbsp to taste
- Extra virgin olive oil about 5 spoonfuls
- Fine salt to taste
- Black pepper to taste
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