Busiate with Sicilian Pesto from Italian Comfort Food by The Editors of Saveur

Ingredients

• 2 cloves garlic, chopped
• 3 anchovies, drained
• 3 eggs, plus 1 egg yolk
• 1 tbsp. extra-virgin olive oil
• ½ cup finely grated Parmigiano-Reggiano, plus more for serving
• 3 cups flour, plus more for dusting
• 1 tsp. kosher salt
• ½ cup packed fresh basil leaves
• Kosher salt and freshly ground black pepper, to taste
• 5 tbsp. extra-virgin olive oil
• 1 pint cherry tomatoes
• ¾ cup sliced almonds, toasted
• 2 tbsp. golden raisins
• ¼ tsp. chile flakes
• 2 tbsp. capers, drained
• 1 peperoncini, stemmed, seeded, and coarsely chopped