Perfectly Soft Sandwich Bread Recipe My Familys Secret
Bake the Perfectly Soft Sandwich Bread Recipe everyone raves about This Easy Sandwich Bread is pillowy squishy and infused with olive oil Get the secret now
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Kitchen towel
- Cooling rack
- Oven
- Spoon
- Baking pan
- Cake pan
- Whisk
- Spatula
- Oven mitt
- Chef's knife
- Cutting board
Ingredients
- 1 cup (240ml) warm water (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (30ml) extra virgin olive oil (Ev)
- 1 ½ teaspoons (9g) salt
- 3 ½ cups (420g) all-purpose flour, plus extra for dusting
- 1 tablespoon (15g) melted unsalted butter or Extra Virgin Olive Oil (Ev) (optional, for brushing)
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