Restaurant-Style Mexican Rice Recipe

Ingredients

• 2 tablespoons butter
• 200 grams dry long-grain brown rice (I like Uncle Ben’s Long-Grain, 1 cup dry)
• 1 yellow onion, chopped (small onion, about 1/2 cup)
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon black pepper, or to taste
• 1/2 teaspoon salt, or to taste
• cayenne pepper, pinch
• 1/2 cup tomatoes, diced (fire roasted tomatoes with liquid)
• 2 tablespoons diced green chiles (with liquid, canned is best for this recipe)
• 1 tablespoon tomato paste
• 2 cups chicken broth