Semi-Cooked Foie Gras | RICARDO
Ricardo's recipe: Semi-Cooked Foie Gras
Keywords
- entrees
- foie gras
- foie gras recipes
- easy foie gras
- semi-cooked foie gras
- semi-cooked foie gras recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 whole duck foie gras, about 1 lb (500 g)
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) sugar
- 2 tablespoons (30 ml) Armagnac or cognac
- Pepper
- 2 glass jars of 1 cup (250 ml), with the lid
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