Foie Gras Terrine with Dark Chocolate
FOIE GRAS 1 day before cooking: De-Frost Foie gras 1 day prior to cooking. 1 hour before cooking: Remove Foie gras from the fridge and place in a milk/water mixture. Mix salt, peper & spices.Separate...
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Ingredients
- Duck Foie Gras : 1 pièce(s)
- Salt : 7 g
- Peper : 1 g
- 5 Spices Mix : 1 g
- Porto blanc : 3 cl
- Semi-skimmed Milk : 50 cl
- Water : 50 cl
- Dark Chocolate : 100 g
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