Tangy Apple Cider Braised Pork | Recipe | Town & Country Markets

Ingredients

• 1 (3-4 pound) boneless pork shoulder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Oil
• 1 large onion (red or yellow), sliced
• 2 tablespoons Dijon mustard (regular or whole grain)
• 2 cups apple cider (fresh if available)
• 1 cup chicken broth
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon fresh thyme leaves
• 10 garlic cloves, peeled
• 3 apples, peeled, cored and wedged
• 1 tablespoon apple cider vinegar