Italian Grinder Lettuce Wrap – Fustini's Oils & Vinegars

Ingredients

• 3 large leaves iceberg lettuce, washed & dried
• 2 oz. Pepperoni
• 2 oz. Salami
• 2 oz. Cherry tomatoes, washed & halved
• 1 oz. Mini mozzarella balls
• 1 oz. Mild banana peppers
• 1 oz. Fustini's Iron Fish Honey pickled onions
• Italian seasoning, crushed red pepper, salt, and pepper to taste.
• 1 Tbsp. Iron Fish Honey Vinegar
• 1 Tbsp. Tuscan Herb Olive oil
• Salt & pepper to taste
• 1 small red onion (about 5 oz.), julienned
• ½ cup Iron Fish Honey Vinegar
• ½ cup water
• 1 Tbsp. salt