Grilled Italian Steak Wraps – Fustini's Oils & Vinegars

Ingredients

• 1-pint cherry tomatoes halved
• 1/2 cup Kalamata or Caselvestrono olives, diced
• 1/4 cup chopped fresh Italian parsley
• pinch of Kosher salt
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• 2 tablespoons Fustini's Tuscan Herb olive oil, divided
• Fustini's Grilling Rub spice blend
• 1 pound steak of choice
• 4 oz Feta cheese, crumbled
• 6 sundried tomato (or spinach) flatbread wraps