Southern Tomato Pie Recipe | Paula Deen

Ingredients

• 1 (9 inch) baked pie crust
• salt and freshly ground pepper
• 2 tablespoons Dijon mustard
• 4 peeled and sliced tomatoes
• 4 oz grated white cheddar cheese
• 4 oz yellow grated cheddar cheese
• 1/2 cup mayonnaise
• 1/3 cup freshly grated Parmesan cheese