Recipe: Southern Tomato Pie - Country Roads Magazine

Name: Recipe: Southern Tomato Pie - Country Roads Magazine
Ingredients: 1.0 Pillsbury refrigerated pie crust; 0.25 Mayonnaise (I prefer Duke's, but I know most Southerners have a strong preference, so use yours.); 0.25 Dijon Mustard; 3.0 large (or 4 small) Creole tomatoes; A few leaves of fresh basil, torn; 4.0 Garlic cloves, minced; 0.5 Gruyere or Fontina Cheese, grated; 0.5 Cheddar Cheese, grated; 0.25 Parmesan, Romano, or other hard, salty Italian Cheese, grated; Any other cheese that you've got (because, cheese); Seasoning (salt and pepper, Italian seasonings like oregano and crushed red pepper) Season to your liking. I know you will anyway.

countryroadsmagazine.com

Tomatoes are wonderful on their own, but a little (okay, a lot) of cheese and mayo never hurt anything in the South.

Keywords

Alexandra Kennon Shahin
Agriculture
Cuisine
Season Vining
recipes
June 2021

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Ingredients

1.0 Pillsbury refrigerated pie crust
0.25 Mayonnaise (I prefer Duke's, but I know most Southerners have a strong preference, so use yours.)
0.25 Dijon Mustard
3.0 large (or 4 small) Creole tomatoes
A few leaves of fresh basil, torn
4.0 Garlic cloves, minced
0.5 Gruyere or Fontina Cheese, grated
0.5 Cheddar Cheese, grated
0.25 Parmesan, Romano, or other hard, salty Italian Cheese, grated
Any other cheese that you've got (because, cheese)
Seasoning (salt and pepper, Italian seasonings like oregano and crushed red pepper) Season to your liking. I know you will anyway.