Cauliflower Cheese Sauce with Fresh Pasta – EXAU Olive Oil
This cauliflower cheese sauce is rich, creamy, and decadent in all the right ways. The fresh pasta lends the perfect chewiness while the toasted garlic breadcru
Ingredients
- 350 grams 00 flour
- 50 grams semolina rimacinata flour
- 228 grams eggs, at room temperature
- 4 cups vegetable broth
- 4 cups cauliflower florets (1 large head)
- 4 large cloves garlic, minced
- 3 tablespoons EXAU Lina EVOO, plus more to taste
- 1 teaspoon salt (or more to taste)
- ½ teaspoon pepper (or more to taste)
- ½ cup Grated Pecorino Romano
- 1 garlic clove, smashed
- 2 thick slices of bread (best if a few days old)
- chili pepper flakes
- salt, to taste
- 2 - 3 tablespoons EXAU Lina extra virgin olive oil
- Grated Pecorino Romano for serving
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