Recipe: <!-- -->Pasta with Cauliflower, Sausage and Pecorino-Herb Breadcrumbs<!-- --> | Whole Foods

Ingredients

• 1/4 cup garlic cloves
• 1/2 cup extra-virgin olive oil
• 3/4 cup panko breadcrumbs
• 1/2 teaspoon kosher salt, to taste
• 1/2 cup grated Pecorino Romano cheese
• 1/2 cup chopped flat-leaf parsley
• 1/2 head cauliflower, cut into small florets
• 1/2 pound Italian sausage links, casings removed
• 1 cup dry white wine
• 1/2 large yellow onion, very thinly sliced
• 1/2 pound dried whole wheat penne or fusilli pasta
• 1/4 cup black oil-cured olives, pitted and roughly chopped