Greek Rice Salad with Lemon Pepper Chicken
Greek rice salad with lemon pepper chicken is a refreshing and flavorful dish that is perfect for a summer lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Grill
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1/2 cup lemon juice
- 1/2 cup fat-free chicken broth
- 2 Tablspoon. sugar
- 2 Tablspoon. olive oil
- 1 Tablspoon. chopped fresh oregano or 1 teaspoon dried oregano leaves
- 1 teaspoon minced fresh garlic
- 1/2 teaspoons salt
- 1/2 teaspoons black pepper
- 4 boneless skinless chicken breasts
- 2 cups cold cooked Riceland Long-Grain White Rice
- 1/2 cup thinly sliced and halved cucumber
- 1/2 cup red bell pepper strips
- 1/4 cup thinly sliced and quartered red onion
- 1/4 cup crumbled feta cheese
- Lettuce leaves
- 8 Greek olives, if desired
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