Greek Chicken and Rice Salad

Greek Chicken and Rice Salad

www.pauladeen.com

Light and flavorful Greek Chicken and Rice Salad with lemon and herbs. Perfect for summer picnics! By Paula Deen.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Microplane
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Refrigerator

Ingredients

  • ⅓ cup Olive oil
  • 2 teaspoons lemon zest
  • ¼ cup fresh lemon juice
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ¾ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 2 (8.8-ounce) packages fully cooked Brown rice , heated according to package directions
  • 2 cups chopped rotisserie chicken
  • 1 cup sliced halved English cucumber
  • 1 cup halved grape tomatoes
  • ½ cup halved pitted kalamata olives
  • ¼ cup chopped fresh parsley
  • 4 ounces crumbled feta cheese

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