Creamy Bacon Alfredo With Ground Beef And Cheese
Indulge in creamy bacon alfredo pasta with ground beef, cheddar, and parmesan for a hearty, comforting weeknight dinner.
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Cooking tools:
- Pot
- Skillet
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Paper towel
Ingredients
- 12 oz elbow macaroni or pasta of choice
- 1 lb ground beef
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 6 slices bacon, cooked and crumbled
- 1/2 tsp smoked paprika
- Salt
- black pepper
- Fresh parsley, chopped
- Extra cheese, optional
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