Butter chicken curry and chapati Archive

Ingredients

• 2 tsp chilli powder
• 2 tsp ground cumin
• 1 tbsp garam masala
• 1 tsp ground coriander
• 6 garlic cloves, roughly chopped
• ½ tsp ground turmeric
• ½ tsp ground cinnamon
• 7.5cm/3in piece fresh root ginger, roughly chopped
• 50g/1¾oz cashews, roughly chopped
• 2 lemons, juice only
• 150g/5½oz plain, full-fat yoghurt
• 4 large boneless skinless chicken breasts, cut into 2.5cm/1in dice
• 1 tbsp vegetable oil
• 1 cinnamon stick
• 4 cardamom pods, split
• 2 long green chillies, finely sliced
• 1 x 400g tin chopped tomatoes
• 75g/2½oz chilled butter, plus 25g/1oz melted butter
• 50ml/2fl oz double cream
• 250g/9oz wholemeal plain flour, plus extra for dusting
• salt and freshly ground black pepper