Husband’s Cucumber and Wakame Salad – Growing Up Savvy
Light and refreshing, Husband’s Cucumber and Wakame Salad features crisp cucumbers, umami-rich seaweed, and zesty seasonings. Perfect for a summer lunch!
Ingredients
- 180 g cucumber, cut in 2 cm x 2 cm x 3 cm pieces
- 1/4 tsp. salt
- 25 g dried wakame seaweed
- 1 tbsp. rice wine vinegar (do not used “sushi vinegar”)
- 1 tsp. mirin (sweet cooking sake)
- 2 tsp. sesame oil
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