Spinach & courgette lasagne - Master recipes
Pour boiling water over the spinach in a sieve or colander to wilt it. Leave until cool enough to handle, then squeeze out any excess liquid. Heat the oil in a non-stick frying pan over a medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 400g spinach -
- 1 tbsp olive oil -
- 2 garlic cloves, crushed -
- 250g mascarpone -
- 1 tsp ground nutmeg -
- 100g parmesan (or vegetarian alternative), grated -
- 9 lasagne sheets -
- 100ml double cream -
- 3 large courgettes, sliced lengthways -
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