Roasted Potatoes, Veggies & Olives – Prairie Oils & Vinegars

Name: Roasted Potatoes, Veggies & Olives – Prairie Oils & Vinegars
Ingredients: Ingredients: 6 large baking potatoes, peeled and quartered 1/2 red bell pepper, chopped into large pieces 1/2 green pepper, chopped into large pieces 1/2 large red onion, roughly chopped; 1⁄4 c. Garlic Olive Oil 2 Tbsp. Italian Herbs Balsamic; 1⁄2 tsp. paprika; 1⁄3 c. kalamata olives; 1⁄3 c. parsley, finely chopped; Heat oven to 375F convection. Toss potatoes in Garlic Olive Oil, Italian Herbs Balsamic, and paprika. Arrange in single layer in roasting pan.

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Ingredients:6 large baking potatoes, peeled and quartered1/2 red bell pepper, chopped into large pieces1/2 green pepper, chopped into large pieces1/2 large red

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Ingredients

Ingredients: 6 large baking potatoes, peeled and quartered 1/2 red bell pepper, chopped into large pieces 1/2 green pepper, chopped into large pieces 1/2 large red onion, roughly chopped
1⁄4 c. Garlic Olive Oil 2 Tbsp. Italian Herbs Balsamic
1⁄2 tsp. paprika
1⁄3 c. kalamata olives
1⁄3 c. parsley, finely chopped
Heat oven to 375F convection. Toss potatoes in Garlic Olive Oil, Italian Herbs Balsamic, and paprika. Arrange in single layer in roasting pan.