Vegan Sopes with Refried Beans and Fresh Toppings
Soft masa sopes topped with refried beans, vegan cheeses, salsa, and fresh garnishes. Traditional flavors with a plant-based twist.
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Cooking tools:
- Tortilla press
- Cast iron skillet
- Mixing bowl
- Whisk
- Stove
- Kitchen towel
- Zip-top bag
- Wax paper
- Plate
- Baking dish
- Paper towel
- Spoon
- Serving platter
Ingredients
- 2 cups masa harina
- 1 ½ cups warm water
- ¼ teaspoon salt
- Neutral oil, as needed
- 1 to 1 ½ cups refried beans
- Vegan queso fresco, to taste
- Vegan cotija cheese, to taste
- Salsa fresca, to taste
- Vegan Mexican crema, to taste
- Pickled jalapeños, as desired
- Pickled red onions, as desired
- Vegan chorizo, as desired
- Jackfruit carnitas, as desired
- Avocado cubes, as desired
- Lime wedges, for serving
- Fresh cilantro, for garnish
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