Celery Root Smoked Whitefish Linguine

Name: Celery Root Smoked Whitefish Linguine
Ingredients: 4 tablespoons olive oil; 3 large shallots, chopped; 3-4 cloves of finely chopped garlic; ~30 cherry tomatoes, halved; 1/2 cup finely chopped fresh parsley, plus more to top dish; 1 teaspoon dried crushed red pepper (adjust up or down pending your heat preference); 2 tins of Seed to Surf’s Celery Root Smoked Whitefish, oil drained and larger chunks halved; 250g linguine (or pasta of choice)

seedtosurf.ca

A delicious, fresh and easy-to-assemble pasta using only 8 ingredients, including Seed to Surf’s Celery Root Smoked Whitefish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seedtosurf.ca.

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Ingredients

4 tablespoons olive oil
3 large shallots, chopped
3-4 cloves of finely chopped garlic
~30 cherry tomatoes, halved
1/2 cup finely chopped fresh parsley, plus more to top dish
1 teaspoon dried crushed red pepper (adjust up or down pending your heat preference)
2 tins of Seed to Surf’s Celery Root Smoked Whitefish, oil drained and larger chunks halved
250g linguine (or pasta of choice)